These milder flavor hickory smoked hams are “a second cousin” to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor.

Product Features

• Old Fashioned Sugar Cured
• Dry cured Shelf Stable until opened
• Refridgerate after opening
• Delicious with eggs, in sandwiches and recipes