How To Bake British Cakes, Crumpets, Buns & Biscuits (Authentic English Recipes) (Volume 9)

About Authentic English Recipes
It’s great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.
The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.

About How To Bake British Cakes, Crumpets, Buns & Biscuits
There is a rich tradition of English baking that includes sweet to savory baked goods and everything in between.
In this book of the Authentic English Recipes series you’ll find the following recipes: Bakewell Tarts English Shortbread Scones Chelsea Buns Chelsea Buns (Bread Machine Method) Victoria Sponge Cake Crumpets Crumpets (Bread Machine Method) Custard Tarts Dundee Cake English Bath Buns (Bread Machine Method) English Muffins English Muffins (Bread Machine Method) Digestive Biscuits Hot Cross Buns (Bread Machine Method) Madeleines Maid of Honour Tarts Sausage Rolls Believe it or not, most of these tasty recipes are easier to make than you might think. I have modified all the recipes slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers.
So grab this book now and be baking like a real Brit in no time.