Harvey Nichols Stem Ginger Biscuits 200g

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (22%) (Butterfat (Milk), Water, Salt), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Stem Ginger (8%) (Ginger, Sugar), Pasteurised Eggs, Ground Ginger, Raising Agents: (Diphosphate, Sodium Bicarbonate, Wheat Flour) Product Features Harvey Nichols Stem Ginger biscuits are handmade from a traditional English recipe using only the

Pricing/Ordering

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (22%) (Butterfat (Milk), Water, Salt), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Stem Ginger (8%) (Ginger, Sugar), Pasteurised Eggs, Ground Ginger, Raising Agents: (Diphosphate, Sodium Bicarbonate, Wheat Flour)

Product Features

  • Harvey Nichols Stem Ginger biscuits are handmade from a traditional English recipe using only the finest ingredients. Perfect with your morning coffee. Try with Harvey Nichols Blend Coffee Fine or Medium Ground.

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