This assortment represents five countries and contains enough cookies to keep your favorite “cookie monster” satisfied. We offer a sampling of some of our favorites from Europe: Irish Shortbread: This biscuit is based on an age-old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (5
This assortment represents five countries and contains enough cookies to keep your favorite “cookie monster” satisfied. We offer a sampling of some of our favorites from Europe: Irish Shortbread: This biscuit is based on an age-old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (5 oz)French Galettes: France’s beloved butter cookies from Normandy are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (2.1 oz)Italian Biscotti: A popular semi-sweet biscuit from Falanga of Sicily. (3.17 oz)English Ginger Lemon Cremes: Here we find two traditional tea biscuits sandwiched around a layer of delectable ginger lemon cream. (7.05 oz)Belgian Butter Thins by Jules Destrooper: Perhaps the most decadent of the quintet, these extra thin cookies show off a waffle pattern that indicates their old style baking method. Made with pure butter, sugar, eggs and other premium ingredients. (3.5 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
