This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases Ladyfingers (originally called savoiardi) are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, and tiramisu. They are typically soaked in a sugar syrup or liqueur,
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases
Ladyfingers (originally called savoiardi) are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, and tiramisu. They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases
