Low carb blackberry scones with just 1.5 net carbs per scone! Easy to make and tastes delicious! What is the difference between a scone and a biscuit? From what we can gather, a biscuit is most often savory, while a scone is sweeter. A biscuit is round and a scone is triangle shaped. Try our low carb blackberry scone mix with all natural freeze dried blackberries. Add some cinnamon or nutmeg and some nuts for variety. You can make a glaze for them with our low carb confectionery powder! Yum! Serve them for breakfast or in the afternoon at “tea time”. These low carb scones have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there’s no sugar added (of course!) and no preservatives!