Low Carb Cookies and Biscuits – How to bake without sugar and wheat flour!

Delicious cookies and biscuits, who doesn´t love them? Especially during the Christmas season everybody is in baking mood, in order to treat their loved ones. But the question is: can you enjoy a lot of scrumptious cookies without having a bad conscience? The answer is Low-Carb-Baking! Baking cookies, cakes and biscuits doesn’t match quite well at first glance, concerning the context of low-carb. But this is a misapprehension. The main ingredients, such as flour and sugar, just need to be replaced by alternative, healthy products. Healthy, almost no carbohydrates and of course without chemical generation!