To correctly make Southern biscuits you have to start with soft wheat. Our flour is milled within 30 miles from our plant and is delivered weekly. You will see the difference when you open our package. Next we add premium butter that has been churned and dehydrated . Biscuits in the South have to be made with buttermilk and we use the finest sweet cream buttermilk that we can find. You will not find a Southern Biscuit Mix more Southern that ours.

Product Features

• Complete Biscuit and Baking Mix, Just add water
• Made with soft wheat flour milled in North Carolina
• Each Bag of biscuits contains 2.5 Stick of real butter and 3.3 cups of sweet cream buttermilk
• No Trans Fats – No Preservatives
• Manufactured in the USA and Shipped by USPS Priority Mail